Monday, 23 July 2012

KODAKAN ELA (CENTELLA LEAVES) CHAMMANTHI

http://www.keralacuisines.com/kodakan-ela-centella-leaves-chammanthiKodakan leaves is a highly nutritious and medicinal plant, which is very healthy, especially for growing children. It is highly preferable to include kodakan leaves in our food, alteast once in a week.

PRAWNS THENGAKOTHU PATTICHU ULARTHU

Prawns pattichu ularthu is an easy and mouthwatering seafood dish made with kudampuli, which is very good especially to promote digestion .

KERALA CHAKKA PUTTU ( JACKFRUIT RICE CAKE)


A simple and tasty recipe you can prepare with jackfruit and rice flour…