Monday, 23 July 2012

KODAKAN ELA (CENTELLA LEAVES) CHAMMANTHI

http://www.keralacuisines.com/kodakan-ela-centella-leaves-chammanthiKodakan leaves is a highly nutritious and medicinal plant, which is very healthy, especially for growing children. It is highly preferable to include kodakan leaves in our food, alteast once in a week.

PRAWNS THENGAKOTHU PATTICHU ULARTHU

Prawns pattichu ularthu is an easy and mouthwatering seafood dish made with kudampuli, which is very good especially to promote digestion .

KERALA CHAKKA PUTTU ( JACKFRUIT RICE CAKE)


A simple and tasty recipe you can prepare with jackfruit and rice flour…

Saturday, 31 March 2012

CHICKEN VATTU (GIZZARD), KARAL (LIVER) AND HEART FRY

Kerala cuisine is outstanding for its ‘hot and spicy’ food menus…Here is the detailed expression of a mouth watering variety Chicken Vattu (gizzard), Karal (liver) and Heart fry.
.http://www.keralacuisines.com/chicken-vattu-gizzard-karal-liver-and-heart-fry

Thursday, 29 March 2012

KERALA BEEF DEEP FRY

KERALA BEEF DEEP FRY
http://www.keralacuisines.com/beef-deep-fry

In Kerala, a feast or party is never complete without a beef preparation…Beef deep fry will highlight your easter party… Let it be a grand occassion …try out this tasty beef fry…

keralacuisines: CASHEWNUT MITTAI (BURFI)

keralacuisines: CASHEWNUT MITTAI (BURFI): http://www.keralacuisines.com/cashewnut-burfi Kerala cuisines sharing the method of preparing the lip smacking burfi with Cashews,whic...

keralacuisines: NELLIKKA (GOOSEBERRY) JUICE

keralacuisines: NELLIKKA (GOOSEBERRY) JUICE: The healthy and tasty extract of nellikka is called nellikka juice. Gooseberry juice is natural,an anti-oxidant and the richest natural s...