CHICKEN VATTU (GIZZARD), KARAL (LIVER) AND HEART FRY

Kerala cuisine is outstanding for its ‘hot and spicy’ food menus…Here is the detailed expression of a mouth watering variety Chicken Vattu (gizzard), Karal (liver) and Heart fry.
.http://www.keralacuisines.com/chicken-vattu-gizzard-karal-liver-and-heart-fry

KERALA BEEF DEEP FRY

KERALA BEEF DEEP FRY
http://www.keralacuisines.com/beef-deep-fry

In Kerala, a feast or party is never complete without a beef preparation…Beef deep fry will highlight your easter party… Let it be a grand occassion …try out this tasty beef fry…

keralacuisines: CASHEWNUT MITTAI (BURFI)

keralacuisines: CASHEWNUT MITTAI (BURFI): http://www.keralacuisines.com/cashewnut-burfi Kerala cuisines sharing the method of preparing the lip smacking burfi with Cashews,whic...

keralacuisines: NELLIKKA (GOOSEBERRY) JUICE

keralacuisines: NELLIKKA (GOOSEBERRY) JUICE: The healthy and tasty extract of nellikka is called nellikka juice. Gooseberry juice is natural,an anti-oxidant and the richest natural s...

Ethapazham Varattiyathu

Sautéed Nenthrapazham (Bananas) and Cashews
An easy but calorie dense evening snack, especially for growing kids and teenagers using nenthrapazham (which is a popular banana in India, especially Kerala) and cashews
.http://www.keralacuisines.com/fried-bananas-cashews

Sweet bengal gram poly

Sweet bengal gram poly
Kerala cuisine aims to share variety recipes with you.. Have a look and try out this tempting and yummy channa dal polies.
http://www.keralacuisines.com/dhal-poly